Crispy chicken wings & Perl Lâs blue cheese dip

When I'm in the mood to settle into the sofa for a Netflix binge, there's nothing better than having a mountain of crispy, juicy chicken wings in front of me. I love smashing these with a bowl of dip and my favourite hot sauce... Netflix and CHILLI, BABY!

Ingredients

• Chicken wings

• Olive oil

• Cayenne powder

• Sea salt

• Smoked paprika

• Garlic powder

• Baking powder

• Perl Lâs blue cheese

• Soured cream

• Your favourite hot sauce

Method

• Preheat oven to 170°C

• Pat the chicken wings dry with kitchen paper

• In a bowl give the wings a splash of olive oil, then season with cayenne powder (I like 'em spicy!), salt, smoked paprika and garlic powder/granules. Use any spices you like!

• The secret ingredient: sprinkle a teaspoon of baking powder and massage each wing with some love to ensure even covering for maximum crispiness!!!

• Arrange on a wire rack in a tray, and into the oven they go. I like my wings mega crispy and super fall-off-the-bone, so I cook them for 1.5-2hrs. TOTALLY WORTH THE WAIT!!

• The dip: crumble Perl Lâs cheese or your favourite blue cheese into a bowl of soured cream, season to taste - EASY!! Keep covered in the fridge

• Serve the crispy wings with a bottle of your favourite hot sauce, Perl Lâs dip, and go to your happy place...

Watch how I cook this recipe on BBC iPlayer!

https://www.youtube.com/watch?v=YtbJTRzJOZY

Adenydd cyw iâr crispi a dip caws glas Perl Lâs

Pan dwi yn y mood i setlo mewn i’r soffa am Netflix binge, 'sa dim byd well 'na gal mynydd o chicken wings crispi jiwsi i smasho efo bowlan o dip da a botal o hoff hot sauce fi!

Cynhwysion

• Adenydd cyw iâr

• Olew olewydd

• Powdr cayenne

• Halen môr

• Powdr garlleg

• Powdr pobi

• Caws glas - nesh i iwsho Perl Lâs

• Hufen sur

• Eich hoff 'hot sôs'

Dull

• Cynheswch eich popty i 170°C

• Sychwch yr adenydd efo papur cegin

• Rhowch yr adenydd mewn powlen ac ychwanegwch joch da o olew olewydd, yna digon o halen, powdr garlleg a powdr cayenne (dwi'n licoi'n spicy felly dwi'n rhoi lot!)

• Rwan am y 'secret ingridient' i gael yr adenydd na'n 'mega crispi' - powdwr pobi! Rhowch lwy de dda o bowdr pobi dros y cyfan a rhowch 'massage' da i bob adain

• Rhowch yr adenydd ar rack mewn tun pobi a mae nhw'n barod i fynd i'r popty. Dwi'n licio cwcio nhw am 1.5 i 2 awr fel bod y cig yn disgyn oddi ar yr asgwrn a'r croen yn crispi-crispi

• Y dip: Ma hwn mor syml ond yn anhygoel. Jyst crymblwch eich hoff gaws glas mewn bowlen o hufen sur a cymysgwch.  Nesh i ddefnyddio'r caws Cymreig 'Perl Lâs', hawdd ia!

• Dwi'n gweini'r wings efo'r dip caws glas a potal o'n hoff 'hot sôs' o'r ffrij - y partner perffaith i chillio ar y sofa a gwatchad box set, lyfli!

Ewch i wylio sut dwi'n coginio hwn ar S4C Clic!

https://www.youtube.com/watch?v=YtbJTRzJOZY