When I'm in the mood to settle into the sofa for a Netflix binge, there's nothing better than having a mountain of crispy, juicy chicken wings in front of me. I love smashing these with a bowl of dip and my favourite hot sauce... Netflix and CHILLI, BABY!
Ingredients
Chicken wings
Olive oil
Cayenne powder
Sea salt
Smoked paprika
Garlic powder
Baking powder
Perl Lâs blue cheese
Soured cream
Your favourite hot sauce
Method
Preheat oven to 170°C
Pat the chicken wings dry with kitchen paper
In a bowl give the wings a splash of olive oil, then season with cayenne powder (I like 'em spicy!), salt, smoked paprika and garlic powder/granules. Use any spices you like!
The secret ingredient: sprinkle a teaspoon of baking powder and massage each wing with some love to ensure even covering for maximum crispiness!!!
Arrange on a wire rack in a tray, and into the oven they go. I like my wings mega crispy and super fall-off-the-bone, so I cook them for 1.5-2hrs. TOTALLY WORTH THE WAIT!!
The dip: crumble Perl Lâs cheese or your favourite blue cheese into a bowl of soured cream, season to taste - EASY!! Keep covered in the fridge
Serve the crispy wings with a bottle of your favourite hot sauce, Perl Lâs dip, and go to your happy place...
Adenydd cyw iâr crispi a dip caws glas Perl Lâs
Pan dwi yn y mood i setlo mewn i’r soffa am Netflix binge, 'sa dim byd well 'na gal mynydd o chicken wings crispi jiwsi i smasho efo bowlan o dip da a botal o hoff hot sauce fi!
Cynhwysion
Adenydd cyw iâr
Olew olewydd
Powdr cayenne
Halen môr
Powdr garlleg
Powdr pobi
Caws glas - nesh i iwsho Perl Lâs
Hufen sur
Eich hoff 'hot sôs'
Dull
Cynheswch eich popty i 170°C
Sychwch yr adenydd efo papur cegin
Rhowch yr adenydd mewn powlen ac ychwanegwch joch da o olew olewydd, yna digon o halen, powdr garlleg a powdr cayenne (dwi'n licoi'n spicy felly dwi'n rhoi lot!)
Rwan am y 'secret ingridient' i gael yr adenydd na'n 'mega crispi' - powdwr pobi! Rhowch lwy de dda o bowdr pobi dros y cyfan a rhowch 'massage' da i bob adain
Rhowch yr adenydd ar rack mewn tun pobi a mae nhw'n barod i fynd i'r popty. Dwi'n licio cwcio nhw am 1.5 i 2 awr fel bod y cig yn disgyn oddi ar yr asgwrn a'r croen yn crispi-crispi
Y dip: Ma hwn mor syml ond yn anhygoel. Jyst crymblwch eich hoff gaws glas mewn bowlen o hufen sur a cymysgwch. Nesh i ddefnyddio'r caws Cymreig 'Perl Lâs', hawdd ia!
Dwi'n gweini'r wings efo'r dip caws glas a potal o'n hoff 'hot sôs' o'r ffrij - y partner perffaith i chillio ar y sofa a gwatchad box set, lyfli!