Cubanos pizza - Roccbox recipeI decided to give the legendary Cubanos sandwich a lil twist by serving it as a PIZZA feat. belly pork with naughty, hot-sauce burnt ends...
SESAME PRAWN TOAST PIZZA!! (ideal recipe for the Gozney Roccbox)My most out-of-this-world recipe to date (cooked in 60 seconds with the Gozney Roccbox), the big... the banging... SESAME PRAWN TOAST PIZZA!
Surf 'n' turf scrumpets feat. Snowdonia mountain lamb & laverbread Lee Tiernan and I joined forces to cook Welsh lamb & seaweed scrumpets, inspired by Black Axe Mangal's legendary ‘Crispy Fucking Rabbit’!!
Welsh lamb's heart SURF 'N' TURF style I am a huge fan of heart - especially Welsh lamb heart! It is ridiculously underrated, so versatile, and PERFECT FOR A BBQ GRILL!!
Juniper-smoked Snowdonia mountain lamb riblets & Barti Ddu rum glazeI cooked up a firestorm with Black Axe Mangal's Lee Tiernan and treated him to Snowdonia Mountain Lamb riblets with Barti Ddu rum glaze...
Snowdonia mountain mutton kebabs & SPICY-SPICY marinadeThis lamb mutton recipe is inspired by old-school Welsh food, but brought bang up to date in kebab form with a spicy marinade...
WHEELS ON FIRE! Flamebasted Cacio e Pepe & Aber Falls whisky A giant wheel of aged gouda cheese paired with fresh pasta and Aber Falls’ new whisky - flamebasted in front of Rhaeadr Fawr waterfall!
KFC-style devilled lamb nuggetsOffal ISN'T awful, and this KFC-style recipe is an awesome starting point if you want to learn how to cook with it...
Goat and Seaweed Scrumpets & McDonald’s inspired curry sauce dipInspired by the recipe I cooked with my hero Lee Tiernan, these goat meat scrumpets with McDonald's-style curry sauce dip are OFF THE HOOK!!
MAKE YOUR OWN POT NOODLE!!In an epic spin on the instant classic, here's my 'Pot Noodle'-style recipe inspired by Kiln Soho - feat. crab, pork and a Chinese clay pot!
Roasted goose - HONG KONG STYLE!Hong Kong food culture is off the HOOK. Here's my take on one of the city's most popular dishes: roasted goose AKA 'sui mei'.
Super-sticky Chinese spare ribs I've really missed going to my favourite Chinese restaurant during lockdown, luckily it's mega easy to make some banging spare ribs at home!
Porchetta & Calvados apricots A twist on my Nana's old recipe; porchetta & Calvados apricots is amazing served hot with Sunday lunch, or cold in a roll with apple 'slaw!
Prawns XO fried rice THIS IS MY ALL-TIME FAVOURITE BOWL OF FOOD!!! The first rule of XO sauce is - THERE ARE NO RULES!
Salsa criolla lambchetta & flamebasted flatbread - Meatopia cookalong!! 🔥Support your local farmers and butchers and give this Welsh lamb recipe a go... Sizzle sizzle, baby!
Crispy chicken wings & Perl Lâs blue cheese dip When I'm in the mood to settle into the sofa for a Netflix binge, there's nothing better than having a mountain of crispy, juicy chicken...
Maple glazed ham, celeriac mash & parsley sauce This recipe gives me some beautiful memories of eating with the best cook ever - my nana. I love how food can transport you back in time ❤️